Month: August 2011

Curious Carrot Cake

Ingredients: 2 cups (pre-soaked and dehydrated) almond meal 2 cups carrots (finely grated) 3 large eggs 5-6 dates 1 stick of butter, room temperature 1/4 C tapioca starch/flour 1 ts cream of tartar 1 ts […]

Kiss the Chef Vinaigrette

This recipe makes a nice large amount of this dressing which will make you very happy since you’ll have it on hand for a while! I almost called this the “Don’t Blame me if You […]