Month: July 2013

Crabcake Stuffed Shrimp w/ Chive Aioli

Crabcake Stuffed Shrimp: 1.5-2 lb large, fresh wild-caught shrimp, shells removed 1 lb fresh lump crabmeat, shells removed 2 ts cajun seasoning (Old Bay Seasoning or similar) 4 TB butter 3 TB melted butter 1/2 […]

Oxtail Stew

3-4lbs of oxtail 1 C red wine 2 C your fav broth (we used cream of mushroom) 3 ts black pepper 1 TB salt 3-4 bay leaves 1 TB basil 1-2 TB fresh thyme 1 […]

Au Gratin Potatoes

Ingredients 8 TB (1 stick) butter (we used Kerrygold garlic/herb flavor) 1/4 C coconut flour 1/4 C tapioca starch 1 C plain yogurt (or milk/milk substitute) 1 C water (or bone broth) 1 C grated […]