Bacon Wrapped Stuffed Jalapenos

If you LOVE spicy, cheesy and cripsy all together, bacon wrapped jalapenos are the dish for you!

Tools needed: Cookie sheet, knife, bowl, spoon, oven

8 large jalapenos, cut in half lengthwise, seeds removed
8 oz cream cheese
4 oz other cheese; grated/crumbled (we like sharp cheddar)
2 TB your fav salt-FREE herb/seasoning blend (optional)
8-16 pieces of bacon

Method: [set oven to 410 degrees]
1. In a medium sized bowl mix cheeses and herb with a spoon then set aside.
2. Using the same spoon, scoop about 1TB of cheese/herb mix into each half of the jalapeno.
3. If your bacon is slim use 1 slice to spiral wrap around each stuffed pepper half. If wide, cut in half lenghtwise before wrapping peppers.
4. Place peppers on a cookies sheet and bake for 25-30 minutes.
5. Allow to cool for about 5 minutes and try not to eat the entire pan by yourself!




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