Buttery Club Cracker Recipe

To order these delicious crackers in a handmade dry mix and/or pre-baked by me, with <3, click here now! The FREE recipe is available below.>>
IMG04063-20130327-1858

Recipe:
1C tapioca starch
1/3C coconut flour
1/3C almond meal
1/2ts baking soda
1/2ts cream of tartar
1/4ts salt
6TB butter, cold
1TB honey (optional)
1TB oil
6TB liquid

Tip: You can use cream like creme fresh, yogurt, sour cream or soft cheeses like brie, etc in place of the liquid for added awesomeness. (more directions below images)

IMG04065-20130327-1859

Method:
1. In a medium sized bowl whisk or shift together the first 6, dry ingredients.
2. Smash in the remaining ingredients mixing well and chill for 15-20 minutes.
3. Preheat oven to 350 degrees, roll chilled dough a few chunks at a time between two sheet of plastic or parchment paper to about 1/8 inch and cut into desired shape/size. I used 2″ smooth circles.
4. Prick each cracker with a folk a few times and bake for 11-13 minutes removing thinner crackers sooner so they don’t burn.

IMG04066-20130327-1915

IMG04067-20130327-1915

1 thought on “Buttery Club Cracker Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *