Kiss the Chef Vinaigrette

This recipe makes a nice large amount of this dressing which will make you very happy since you’ll have it on hand for a while! I almost called this the “Don’t Blame me if You Drink it” dressing because it’s so delish. It’s sweet, it’s tart and just very tasty… Like no other vinaigrette You’ve ever had before.

2 TB spoons honey
1 ts garlic powder
1 ts Himalayan salt
3 TB Dijon mustard
1 TB Herbs De Province
1 TB dry mustard
2 C Olive oil
1/2 C Organic apple cider vinegar


1. Mix all ingredients in at a 36 oz container with a tight lid.
2. Cover container with its lid and give it a good shake like your shaking maracas.

Tip: Make in the morning or the day before to give the flavor time to blend together.

Variation: 1. Replace ½ the apple cider vinegar with balsamic vinegar. 2. Build the recipe it the jar and put a stick blender to it for 30 seconds.

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